
Embark on an authentic Tunisian Cooking Class in the heart of the Medina — from selecting fresh market ingredients to preparing and savoring iconic dishes like couscous and brik. Guided by a passionate chef, enjoy a flavorful, hands-on journey blending culture, tradition, and culinary creativity.
Enjoy a unique culinary experience in the heart of the medina by taking part in an immersive cooking class led by a passionate chef. The workshop begins with a visit to the central market, where you will have the opportunity to choose your own fresh ingredients, based on your preferences and the dishes you wish to prepare. In a traditional house, you will then discover the secrets of iconic Tunisian recipes. The course is organised in several stages: *Visit to the central market: Accompany your chef on a trip to the market, where you will select fruit, vegetables, spices and other local ingredients according to your tastes and preferences. *Presentation of recipes and techniques: Once back, familiarise yourself with the recipes you will be preparing and the necessary cooking techniques. *Preparation of dishes: Under the expert guidance of the chef, learn how to cook typical Tunisian dishes such as couscous, brik or tagine, using the ingredients you have chosen. *Cooking and plating: Master cooking techniques and learn how to present your dishes with care for an appetising result. *Tasting: Once the dishes are prepared, savour your creations in a friendly atmosphere, surrounded by the authenticity and charm of the medina. *Cultural exchange: The chef will share with you the history and traditions associated with the dishes you have cooked, offering you a complete immersion in Tunisian gastronomic culture. This course is an enriching experience that combines learning, sharing and culinary pleasure. At the end, you will leave with valuable techniques and memories to recreate at home.
Min Group Size: 1
Max Group Size: 10